Nacho Cheese Fiesta Doritos Taco Casserole

Step-by-Step Instructions

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   This hearty casserole combines seasoned ground beef, creamy cheese, and a crunchy topping of crushed Nacho Cheese Doritos for an unforgettable meal. It's a family-friendly dish that brings all the bold flavors of your favorite taco night with an exciting Doritos twist.

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   1 lb ground beef

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   1 packet (1 oz) taco seasoning

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   1/2 cup water

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   1 (10.75 oz) can condensed cream of mushroom soup

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   1/2 cup sour cream

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   1 (15 oz) can black beans, rinsed and drained

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   1 (15 oz) can corn, drained

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   2 cups shredded cheddar cheese, divided

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    6 oz (about 4 cups) Nacho Cheese Doritos, crushed

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    Optional toppings: diced tomatoes, sliced green onions, extra sour cream, salsa

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    Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

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    In a large skillet, brown ground beef over medium-high heat, breaking it apart with a spoon. Drain any excess grease.

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    Stir in taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has mostly evaporated and the meat is well seasoned.

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    Remove from heat and stir in the cream of mushroom soup, sour cream, black beans, corn, and 1.5 cups of the shredded cheddar cheese until well combined.

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    Spread the mixture evenly into the prepared baking dish.

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    Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the casserole.

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    Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted.

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    Remove from oven and sprinkle the crushed Doritos evenly over the top of the casserole.

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    Return to the oven and bake for an additional 5-7 minutes, or until the Doritos are lightly toasted and crunchy.

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    Let stand for 5 minutes before serving. Garnish with optional toppings if desired.