Nacho Cheese Doritos Chili Crunch

Step-by-Step Instructions

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   This hearty chili takes comfort food to a new level with the bold, cheesy flavor of Nacho Cheese Doritos incorporated directly into the stew. Topped with a generous sprinkle of crushed Doritos, it offers an irresistible crunch and an explosion of savory taste in every spoonful.

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   1 tablespoon olive oil

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   1 large yellow onion, chopped

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   2 cloves garlic, minced

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   1 pound ground beef (80/20 recommended)

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   1 packet (1 ounce) chili seasoning mix

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   1 (15 ounce) can diced tomatoes, undrained

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   1 (15 ounce) can kidney beans, rinsed and drained

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   1 (15 ounce) can pinto beans, rinsed and drained

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    1 cup beef broth

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    1/2 cup crushed Nacho Cheese Doritos (for chili)

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    1/4 cup tomato paste

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    1 teaspoon cumin

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    1/2 teaspoon smoked paprika

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    Salt and black pepper to taste

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    2 cups Nacho Cheese Doritos, crushed (for topping)

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    Optional toppings: shredded cheddar cheese, sour cream, chopped green onions

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    1. Heat olive oil in a large pot or Dutch oven over medium heat.

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    2. Add chopped onion and cook until softened, about 5-7 minutes.

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    3. Add minced garlic and cook for another minute until fragrant.

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    4. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.

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    5. Stir in chili seasoning mix, diced tomatoes, kidney beans, pinto beans, beef broth, 1/2 cup crushed Doritos, tomato paste, cumin, and smoked paprika.

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    6. Bring the chili to a simmer, then reduce heat to low, cover, and let it cook for at least 30 minutes, or up to 1 hour, stirring occasionally, to allow flavors to meld.

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    7. Season with salt and black pepper to taste.

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    8. Ladle hot chili into bowls.

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    9. Top each serving generously with the remaining 2 cups of crushed Nacho Cheese Doritos.

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    10. Garnish with optional toppings like shredded cheddar cheese, sour cream, or green onions, if desired, and serve immediately.