Flamin' Hot Doritos Mac and Cheese Explosion

Step-by-Step Instructions

1. 1

   This isn't your grandma's mac and cheese; it's a fiery, cheesy explosion elevated by the intense flavor and crunch of Flamin' Hot Doritos. Prepare for a spicy, satisfying comfort food experience that will ignite your taste buds.

2. 2

   1 pound elbow macaroni or other small pasta

3. 3

   4 tablespoons unsalted butter

4. 4

   1/4 cup all-purpose flour

5. 5

   3 cups whole milk, warmed

6. 6

   1 teaspoon smoked paprika

7. 7

   1/2 teaspoon garlic powder

8. 8

   1/4 teaspoon onion powder

9. 9

   1/4 teaspoon cayenne pepper (optional, for extra heat)

10. 10

    Salt and freshly ground black pepper to taste

11. 11

    8 ounces sharp cheddar cheese, shredded

12. 12

    4 ounces Monterey Jack cheese, shredded

13. 13

    2 ounces cream cheese, softened

14. 14

    1 (9.75 ounce) bag Flamin' Hot Nacho Doritos, crushed

15. 15

    1/4 cup chopped fresh chives or cilantro, for garnish (optional)

16. 16

    1. Cook the pasta according to package directions until al dente. Drain well and set aside.

17. 17

    2. While the pasta cooks, melt butter in a large saucepan or Dutch oven over medium heat.

18. 18

    3. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

19. 19

    4. Gradually whisk in the warm milk until smooth. Continue to cook, stirring occasionally, until the sauce thickens, about 5-7 minutes.

20. 20

    5. Reduce heat to low and stir in the smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.

21. 21

    6. Add the shredded cheddar, Monterey Jack, and cream cheese to the sauce. Stir until all the cheese is melted and the sauce is smooth and creamy.

22. 22

    7. Gently fold in the cooked pasta until evenly coated with the cheese sauce.

23. 23

    8. Serve immediately, topped generously with crushed Flamin' Hot Doritos. Garnish with fresh chives or cilantro if desired.