Doritos Walking Taco Explosion

Step-by-Step Instructions

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   A classic fairground favorite, this walking taco brings together the crunch of Doritos with savory taco fillings for an easy, portable meal. Perfect for parties, picnics, or a fun weeknight dinner.

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   1 lb ground beef or turkey

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   1 packet (1 oz) taco seasoning

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   1/2 cup water

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   4 individual-sized bags of Doritos Nacho Cheese or Cool Ranch

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   1 cup shredded lettuce

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   1/2 cup diced tomatoes

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   1/4 cup diced red onion (optional)

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   1/2 cup shredded cheddar or Monterey Jack cheese

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    1/4 cup sour cream

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    1/4 cup salsa

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    Sliced jalapeños (optional)

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    1. In a large skillet, brown the ground beef or turkey over medium-high heat, breaking it apart with a spoon. Drain any excess fat.

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    2. Stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has mostly evaporated and the meat is well-coated.

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    3. Prepare your toppings: shred lettuce, dice tomatoes, dice red onion, and shred cheese.

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    4. To assemble each walking taco, gently crush each bag of Doritos to break the chips into smaller pieces while still in the bag.

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    5. Carefully open each Doritos bag along one side, creating a wider opening.

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    6. Spoon about 1/4 of the seasoned ground meat into each bag.

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    7. Add desired toppings: lettuce, tomatoes, red onion, and cheese.

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    8. Finish with a dollop of sour cream and a spoonful of salsa.

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    9. For an extra kick, add sliced jalapeños. Serve immediately with a fork directly in the bag.