Dorito-Crusted Jalapeño Poppers

Step-by-Step Instructions

1. 1

   These fiery jalapeño poppers are taken to the next level with a crunchy, cheesy Dorito coating. A perfect appetizer for game day or any gathering, offering a delightful blend of heat, creaminess, and bold flavor.

2. 2

   12 large fresh jalapeño peppers, halved lengthwise and seeds/membranes removed

3. 3

   8 oz cream cheese, softened

4. 4

   1/2 cup shredded cheddar cheese

5. 5

   1/4 cup finely chopped cooked bacon (optional)

6. 6

   1/4 teaspoon garlic powder

7. 7

   1/4 teaspoon onion powder

8. 8

   Salt and black pepper to taste

9. 9

   2 cups Nacho Cheese Doritos, crushed into fine crumbs

10. 10

    1 large egg, beaten

11. 11

    1/4 cup all-purpose flour

12. 12

    Vegetable oil for frying

13. 13

    1. Preheat your oven to 375°F (190°C) if baking, or prepare a deep fryer/large pot with oil for frying to 350°F (175°C).

14. 14

    2. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.

15. 15

    3. Carefully spoon or pipe the cream cheese mixture into each jalapeño half, filling it generously.

16. 16

    4. Set up a dredging station: Place flour in one shallow dish, the beaten egg in a second, and the crushed Doritos in a third.

17. 17

    5. Take each filled jalapeño half, first dredge it lightly in flour, shaking off excess.

18. 18

    6. Dip the floured jalapeño into the beaten egg, ensuring it's fully coated.

19. 19

    7. Finally, press the jalapeño firmly into the Dorito crumbs, coating all sides thoroughly.

20. 20

    8. If baking: Place the coated poppers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the Dorito crust is golden brown and crispy, and the cheese is bubbly.

21. 21

    9. If frying: Carefully lower the coated poppers into the hot oil, frying in batches if necessary, for 3-5 minutes per batch, or until golden brown and crispy. Use a slotted spoon to remove and place on a wire rack lined with paper towels to drain excess oil.

22. 22

    10. Serve immediately and enjoy your Dorito-crusted jalapeño poppers!